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The Angry Roaster - Brew Guides - French Press


Information:

Coffee Grind Coarse
Quantity 65g per litre of water
Water Temperature 92 - 95°C
Infusion Time 4 min
Angry Tip To get the most out of your freshly roasted coffee, you should have a good burr grinder, a scale, a timer and clean, filtered water.

 

Process:

Step 1:

Use 65 grams of coffee for each litre of water

Step 2:

Grind the coffee on a coarse settinge

Step 3:

Start a timer for 4 minutes and pour the water over the coffee. Make sure that all the coffee is wet - you may want to use a spoon to stir. Lid and filter should be left off for gases to escape while it brews.

Step 4:

After 4 minutes, break through the crust of coffee on top and the coffee will fall to the bottom. Remove the big particles and foam floating on top with a spoon.

Step 5:

Let the coffee sit for half a minute so all the small particles sink to the bottom. Put on the lid and press the handle down.

Step 6:

Let the coffee cool a little before enjoying.