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Cherry Bomb - Brazil - Yellow Catuí - Cerrado Mineiro
Cherry Bomb - Brazil - Yellow Catuí - Cerrado Mineiro
 / 
Regular price
$19.00

Cherry Bomb - Brazil - Yellow Catuí - Cerrado Mineiro


Unit price per

For unfortunate souls never able to live, breathe and dance to the rhythm of Brazil, there's always been the profound morning ritual of aromatic Brazilian coffee and the cup. However, after decades of deforestation, deregulating conservation efforts, and clearcutting for industrial farming, the permanence of Brazil's dark nectar is threatened by shady governments pandering to greedy corporate interests and billionaire fat cats,
making us real f*#@kin' angry.

Specs
Region: CERRADO MINEIRO
Place: FAZENDA CACHOEIRA
Variety: YELLOW CATUAÍ
Method: NATURAL
Country of Origin: BRAZIL
Notes: CHERRY, RAISIN, RUM
Altitude: 1150m
Certification: RAINFOREST
Coffee Producer: DANILO BARBOSA
Amount: 300g

Fazenda Cachoeira
The tradition of coffee production has been in the Barbosa Family since the twentieth century. Mr. Barbosa ancestors, his great-grandparent Elias Barbosa passed it on to his grandparent Claudio Barbosa de Paula and from him to his father, Jairo Barbosa de Paula and now Mr. Barbosa works with his generation, his sons Vítor Marcelo and Sergio Ricardo.

When Danilo says family business, he means husband, wife, father, son, and daughter in law all working together, so the office is like a big home where everybody shares the same dream, supports each other, learn and grow together. The office is located in Carmo do Paranaíba, Estate of Minas Gerais, where the team is composed of ten people, cooperating to deliver the best coffee.

Unique Quality
From the choice of the varietal to the harvest season, DBarbosa family works hard to deliver the best coffee. All the processes are closely watched and the Quality Control team follow all the stages of the traceability program, from the tree to the warehouse, and from the warehouse to the world.

About the region Cerrado Mineiro:

The Cerrado Region has all the conditions to produce specialty coffee. During the dry season, humidity is low, temperatures are lighter, and the coffee quality is accentuated. Defined seasons, soil and topography combined with experienced crop management, provides everything we need to deliver the best coffee.